This Fajita Parchment Baked Chicken is the perfect way to spice up your weeknight dinners. The combination of peppers, onions, and chicken creates a symphony of flavors that will leave your tastebuds very happy!

Quick Info

⏱️ 45 min • 🍽️ 1 servings • ⭐ 97%

Nutrition

379 cal • 50g protein • 18g carbs • 11g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• Parchment paper or aluminium foil, 12×18 inches
• 1 chicken breast
• 1/2 red pepper, sliced
• 1/2 yellow pepper sliced
• 1/4 red onion, sliced
• 3 tablespoons salsa
• n/a
• 1 tablespoon Mexican cheese blend
• 1 tablespoon olive oil
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. Fold the parchment paper in half, then ope…
3. Thinly slice the peppers and onion and lay…

…and 5 more steps

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Recipe by: Alix Traeger • From: Tasty