This French Onion Burger is a savory twist on a classic burger, topped with caramelized onions, melted comte cheese, and a smear of tangy mustard. Served on a toasted bun, it's the perfect balance of juicy and flavorful.

Quick Info

⏱️ 24 min • 🍽️ 3 servings • ⭐ 97%

Nutrition

765 cal • 57g protein • 41g carbs • 38g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 1 pound ground beef, 80% lean
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon oil
• 3 hamburger buns
• 3 ounces comté cheese, sliced
• 1 cup caramelized onions
• 1 cup arugula
• n/a

Instructions Preview

1. Mix together the patty ingredients until e…
2. Form the beef into a round patty.
3. Repeat with the remaining beef.

…and 5 more steps

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Recipe by: Alvin Zhou, Alexa D'Argenio • From: Tasty