This steak is the ultimate indulgence for any meat lover out there! The tender and juicy steak is seared to perfection and bathed in a rich garlic butter sauce, which adds a depth of flavor that's out of this world. Serve it alongside some crispy roasted veggies or a mound of mashed potatoes for a meal that's fit for a king (or queen)!

Quick Info

⏱️ 68 min • 🍽️ 2 servings • ⭐ 98%

Nutrition

599 cal • 38g protein • 4g carbs • 48g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Easy] • [Dinner] • [Keto] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 (2 inch thick) ribeye steak, preferably USDA Prime
• Salt
• Pepper
• 3 tablespoons canola oil
• 3 tablespoons butter
• 3 garlic cloves, peeled and smashed
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme

Instructions Preview

1. Preheat oven to 200°F (95°C). Set a wire r…
2. Generously season the steak on all sides w…
3. Transfer the steak to the wire rack, then …

…and 5 more steps

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Recipe by: Alvin Zhou • From: Tasty