Garlic Parmesan Parchment-baked Chicken

Garlic Parmesan Parchment-baked Chicken

Garlic Parmesan Parchment-baked Chicken

Who knew that chicken could be so flavorful and tender? The combination of garlic and parmesan creates a rich and savory flavor that will leave you licking your fingers.

Quick Info

⏱️ 45 min • 🍽️ 1 servings • ⭐ 94%

Nutrition

489 cal • 49g protein • 3g carbs • 30g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Keto] • [High-Protein]

Ingredients

  • Parchment paper or aluminium foil, 12×18 inches
  • 1 chicken breast
  • 1/2 zucchini, sliced
  • 1 clove garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons parmesan
  • Salt, to taste
  • Pepper, to taste

Instructions Preview

  1. Preheat oven to 400°F (200°C).
  2. Fold the parchment paper in half, then ope…
  3. Slice the zucchini into rounds and lay the…

…and 5 more steps


Recipe by: Alix Traeger • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love