This garlic pork cauliflower fried rice is a healthy and low-carb alternative to traditional fried rice. With tender pork, fragrant garlic, and crunchy cauliflower rice, it's a flavorful and nutritious meal that will leave you feeling satisfied. Try it today for a tasty and healthy dinner option.

Quick Info

⏱️ 35 min • 🍽️ 3 servings • ⭐ 92%

Nutrition

514 cal • 37g protein • 38g carbs • 26g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 cauliflower head
• 2 pork chops, diced
• 4 cloves garlic, finely diced
• ½ onion, sliced
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons soy sauce
• ¼ cup honey
• 3 eggs, beaten
• ½ cup green onions, sliced

Instructions Preview

1. Remove all leaves and cut the cauliflower …
2. Place the florets in a food processor and …
3. In a large saucepan over medium-high heat,…

…and 5 more steps

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Recipe by: Alvin Zhou • From: Tasty