These gingersnap Nanaimo bars are the perfect blend of sweet and spicy. The warming flavors of gingersnap mixed with creamy filling and a chocolate crust make for a deliciously unique treat.

Quick Info

⏱️ 215 min • 🍽️ 9 servings • ⭐ 88%

Nutrition

648 cal • 7g protein • 61g carbs • 43g fat

Tags

[Easy] • [Desserts] • [Snacks]

Ingredients

• ½ cup butter
• 5 tablespoons cocoa powder
• ¼ cup sugar
• 1 egg, beaten
• 1 ¼ cup graham cracker crumbs
• 1 cup sliced almonds, chopped
• ½ flaked coconuts
• ½ cup softened butter
• 2 tablespoons custard powder
• 1 tablespoon cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon ground cloves
• ½ teaspoon ground nutmeg
• 5 teaspoons heavy cream
• 1 ½ cups powdered sugar
• 1 cup gingersnap crumbs
• 6 ounces chocolate
• 2 tablespoons butter
• Coarse gingersnap crumbs

Instructions Preview

1. In a medium bowl set over a medium pot of …
2. Add the egg and keep stirring for a minute…
3. Remove the bowl from the heat.

…and 10 more steps

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Recipe by: Marie Telling • From: Tasty