These glazed chicken skewers are the perfect blend of sweet and savory with a sticky sake and soy sauce glaze. Perfect for a summer grilling party, or pair with bok choy for an easy weeknight meal.

Quick Info

⏱️ 35 min • 🍽️ 6 servings • ⭐ 90%

Nutrition

250 cal • 21g protein • 24g carbs • 6g fat

Tags

[Dairy-Free] • [Easy] • [Appetizers] • [Dinner] • [Sides] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 pound boneless, skinless, chicken thighs, cut into 1-inch chunks
• 1 cup green onions, sliced into 1-inch long pieces
• 3 tablespoons canola oil
• ½ cup soy glaze, see recipe above
• Thinly sliced green onions to garnish
• 1 cup soy sauce
• ¼ cup rice vinegar
• ¼ cup sake
• ¼ cup sugar
• 6-inch bamboo skewers

Instructions Preview

1. Skewer 3-4 pieces of chicken and green oni…
2. Heat oil in a pan over medium-high heat.
3. Sear 3-4 skewers at a time and flip when t…

…and 4 more steps

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Recipe by: Alvin Zhou • From: Tasty