These tots are made with grated sweet potatoes and a crispy panko coating, baked to perfection instead of fried. A perfect side dish or snack.

Quick Info

⏱️ 64 min • 🍽️ 3 servings • ⭐ 77%

Nutrition

120 cal • 3g protein • 20g carbs • 2g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegetarian] • [Appetizers] • [Brunch] • [Sides] • [Snacks]

Ingredients

• 1 large sweet potatoes, peeled and grated
• ⅓ cup panko bread crumbs
• ⅓ cup parsley, minced
• 1 tablespoon fresh rosemary, minced
• 2 cloves garlic, minced
• ¼ teaspoon onion powder
• ½ teaspoon salt, divided
• ¼ teaspoon black pepper
• 1 egg

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. Grate the sweet potato with a coarse chees…
3. Transfer the grated bits to a medium bowl …

…and 7 more steps

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Recipe by: Joey Firoben • From: Goodful