Crispy, delicious fried chicken is one of life’s greatest pleasures, but every once in a while, you feel the desire to mix things up. That’s where this recipe for Japanese popcorn chicken steps into the picture. It’s everything you love about fried chicken but what a Japanese kick, thanks to a handful of ingredients like garlic, ginger, sake, soy sauce, and sesame oil. They’re the perfect way to spice up game day…or any day.

Quick Info

⏱️ 85 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

680 cal • 58g protein • 46g carbs • 28g fat

Tags

[Dairy-Free] • [Appetizers] • [Dinner] • [Snacks] • [High-Protein]

Ingredients

• 3 boneless chicken thighs, chopped into 1-inch chunks
• 3 cloves garlic, finely minced
• 2 tablespoons ginger, finely grated or minced
• 3 tablespoons soy sauce
• 2 tablespoons sake
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• ½ cup potato starch
• Oil, for frying
• Lemon wedges and parsley to serve
• n/a

Instructions Preview

1. Combine the chicken with the garlic, ginge…
2. Heat oil in a pot over high heat until abo…
3. Give the chicken a stir to re-incorporate …

…and 4 more steps

---

Recipe by: Alvin Zhou • From: Tasty