This Japanese Rice Burger recipe puts a fun twist on the classic burger by swapping out the bun for sticky rice patties. These patties are then filled with juicy beef patties, crispy lettuce, and a savory sauce for an unforgettable flavor explosion in every bite!

Quick Info

⏱️ 35 min • 🍽️ 3 servings • ⭐ 89%

Nutrition

1143 cal • 62g protein • 142g carbs • 34g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Breakfast] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 cups cooked white rice
• Cooking spray
• 1 tablespoon oil
• 1 pound ground beef, 80% lean
• ½ onion, finely chopped
• ½ cup panko bread crumbs
• 1 egg
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup demi-glace or beef gravy
• 3 fried eggs
• ⅓ cup green onions, thinly sliced

Instructions Preview

1. Press ⅓ cup (75 g) of rice into the bottom…
2. In a pan over medium-high heat, fry the bu…
3. Set aside on a paper towel.

…and 6 more steps

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Recipe by: Alvin Zhou, Alexa D'Argenio • From: Tasty