These make-ahead banana muffins are the perfect breakfast or snack on-the-go, packed with natural sweetness and a moist texture that will leave you wanting more. They're easy to make and perfect for meal prep, providing a healthy and tasty option that the whole family will love.

Quick Info

⏱️ 40 min • 🍽️ 12 servings • ⭐ 92%

Nutrition

197 cal • 4g protein • 29g carbs • 7g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Snacks]

Ingredients

• ⅓ cup melted coconut oil
• ¼ cup maple syrup
• 2 eggs
• ¼ cup milk
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 2 cups whole wheat flour
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 1 teaspoon baking soda

Instructions Preview

1. Preheat oven to 325°F/160°C.
2. In a bowl, whisk the coconut oil and maple…
3. Add the eggs, milk, and vanilla extract, a…

…and 3 more steps

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Recipe by: Hannah Williams • From: Tasty: Tasty Junior