These make-ahead cheesy egg cups are a breakfast game-changer, perfect for busy mornings when you need a quick and easy meal. They're loaded with protein and flavor, making them a satisfying and delicious option to start your day off right.

Quick Info

⏱️ 50 min • 🍽️ 12 servings • ⭐ 92%

Nutrition

224 cal • 9g protein • 11g carbs • 15g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Easy] • [Breakfast] • [Brunch] • [Sides] • [Snacks]

Ingredients

• 15 ounces frozen hash browns, thawed
• 1½ cups cheddar cheese, shredded
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon oil
• 8 eggs
• 3 slices bacon, cooked and crumbled
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. Preheat oven to 425°F/220°C.
2. In a bowl, combine hash browns, cheese, sa…
3. Bake for 15-20 minutes, until golden brown…

…and 3 more steps

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Recipe by: Hannah Williams • From: Tasty: Tasty Junior