These mini calzones are filled with delicious meatballs, marinara sauce, and gooey melted cheese. Topped with fresh basil, they're perfect for lunch, dinner, or as a snack on the go.

Quick Info

⏱️ 40 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

265 cal • 10g protein • 28g carbs • 11g fat

Tags

[North American] • [Easy] • [Appetizers] • [Dinner] • [Snacks] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 16-ounce package pizza dough
• 8 tablespoons marinara sauce
• 16 frozen party-size meatballs, thawed
• 4 slices mozzarella, cut in half
• 4 tablespoons parmesan, grated
• Fresh basil
• Black pepper, for topping
• 1 egg
• 1 tablespoon water

Instructions Preview

1. Preheat oven to 400˚F (200˚C).
2. Cut pizza dough into 8 sections on a flour…
3. Cut pizza dough into 8 sections on a flour…

…and 11 more steps

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Recipe by: Pierce Abernathy • From: Tasty