These muffins are a quick and easy breakfast or snack option. The bananas and oats create a nutritious and satisfying treat that's perfect for on-the-go.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 83%

Nutrition

202 cal • 7g protein • 35g carbs • 3g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Snacks]

Ingredients

• 1 banana, mashed
• 1 egg
• ¼ cup honey
• n/a
• 1 teaspoon cinnamon
• n/a
• ¼ teaspoon salt
• ½ teaspoon vanilla
• ½ cup Greek yogurt
• 1½ cup oats
• 1 cup milk
• Strawberries
• Apples
• Blueberries
• Blackberries
• Raspberries
• Nuts

Instructions Preview

1. Preheat the oven to 350ºF (180ºC).
2. In a medium bowl, mash the banana until mo…
3. Add the honey, baking powder, cinnamon, nu…

…and 4 more steps

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Recipe by: Merle O'Neal • From: Tasty