These muffin tin egg cups are the perfect way to start your day. They're easy to make, and you can customize them with your favorite veggies and cheese!
Quick Info
⏱️ 30 min • 🍽️ 6 servings • ⭐ 95%
Nutrition
61 cal • 5g protein • 4g fat
Tags
[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast]
Ingredients
- 5 eggs
- Salt, to taste
- Pepper, to taste
- Spinach, chopped
- Tomatoes, diced
- Onion, finely diced
- Bell pepper, finely diced
- Broccoli, cut into small florets
- Cheddar cheese
Instructions Preview
- Preheat oven to 350ºF (180ºC).
- In a greased muffin tin, place your desire…
- In a measuring cup, add salt and pepper to…
…and 4 more steps
Recipe by: Merle O'Neal • From: Tasty
