These muffin tin deviled eggs are a fun and creative twist on a classic appetizer. They're super easy to make and perfect for any gathering or party, adding a touch of elegance and sophistication to any table.

Quick Info

⏱️ 33 min • 🍽️ 12 servings • ⭐ 85%

Nutrition

80 cal • 6g protein • 1g carbs • 5g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Appetizers]

Ingredients

• 12 eggs
• 3 tablespoons nonfat Greek yogurt
• 2 tablespoons relish
• 1 tablespoon mustard
• 1 teaspoon hot sauce
• Salt, to taste
• Pepper, to taste
• Paprika, to serve
• Parsley, chopped, to serve
• Nonstick cooking spray
• n/a

Instructions Preview

1. Crack twelve eggs, and separate the yolks …
2. Preheat oven to 300°F (150°C).
3. Spray a mini muffin tin with nonstick spra…

…and 9 more steps

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Recipe by: Matthew Johnson • From: Tasty