One-Pan Chicken Fajita

One-Pan Chicken Fajita

One-Pan Chicken Fajita

Sizzle up your dinner game with this one-pan chicken fajita recipe that's bursting with flavor! With a medley of colorful bell peppers and tender chicken, this dish is a fiesta for your taste buds and a breeze to clean up.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

89 cal • 12g protein • 2g carbs • 3g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Under 45 Minutes]

Ingredients

  • ½ green bell pepper, sliced
  • ½ red bell pepper, sliced
  • ¼ onion, sliced
  • Olive oil
  • Salt, to taste
  • Pepper, to taste
  • 1 chicken breast
  • Parchment paper
  • ½ tablespoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cumin
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions Preview

  1. Preheat oven to 400°F (200°C).
  2. Place bell peppers and onions into mixing …
  3. Tear off a sheet of parchment paper, large…

…and 4 more steps


Recipe by: Tiffany Lo • From: Goodful

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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