Savor the zesty flavors of this one-pan lemon pepper chicken that's perfect for a weeknight dinner. With a delightful blend of tangy lemon and bold pepper, this dish is sure to become a family favorite in no time!

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

93 cal • 12g protein • 3g carbs • 3g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Under 45 Minutes]

Ingredients

• ½ pound asparagus, trimmed
• Olive oil, to taste
• Salt, to taste
• Pepper, to taste
• 1 garlic clove, minced
• 1 chicken breast
• Salt, to taste
• ½ teaspoon pepper
• ½ teaspoon oregano
• 1 lemon (half for the juice, half for slices)
• Parchment paper

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. Place asparagus into mixing bowl and thoro…
3. Tear off a sheet of parchment paper, large…

…and 4 more steps

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Recipe by: Tiffany Lo • From: Goodful