Tender pork and crunchy asparagus come together in this simple and flavorful stir-fry. With just one pan to clean, this dish is perfect for busy weeknights.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 95%

Nutrition

522 cal • 67g protein • 37g carbs • 12g fat

Tags

[Dairy-Free] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal] • [Asian]

Ingredients

• 1 pound pork loin, cubed
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup asparagus, trimmed and cut
• 1 cup red pepper, diced
• ½ cup soy sauce
• ¼ cup honey
• 2 cloves garlic
• 1 teaspoon ginger
• 1 tablespoon sesame seeds

Instructions Preview

1. Mix together all sauce ingredients in a sm…
2. Heat oil over a nonstick pan and add pork …
3. Pour sauce in pan and stir to coat meat.

…and 4 more steps

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Recipe by: Alix Traeger • From: Tasty