This one-pan pasta dish is perfect for busy weeknights when you want a delicious and easy dinner. Pesto sauce, cherry tomatoes, and Parmesan cheese are tossed with cooked pasta and baked in the oven.

Quick Info

⏱️ 22 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

379 cal • 10g protein • 31g carbs • 24g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• 2 cups pasta, cooked al dente
• 1 cup cherry tomatoes, halved
• ¾ cup pesto
• 1 teaspoon salt
• 1 teaspoon pepper
• Parmesan cheese (optional)

Instructions Preview

1. Preheat oven to 400ºF (200ºC).
2. Take two sheets of aluminum foil (about 12…
3. Fold one side of the foil about ⅓ of the w…

…and 6 more steps

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Recipe by: Merle O'Neal • From: Tasty