With their elaborate shape and impressive appearance, French palmier cookies may seem like a complicated pastry to make, especially if you're a newbie in the kitchen. But the truth is, these delightful pastries are super easy to make and require just three basic pantry staples. The process begins by rolling out store-bought puff pastry, brushing it with melted butter, and sprinkling it with a generous amount of sugar. Then, the puff pastry is rolled into the iconic heart shape of palmiers. As these delightful cookies bake in the oven, the sugar caramelizes, transforming the pastries into crispy, buttery, flavorful sweets.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

379 cal • 1g protein • 46g carbs • 21g fat

Tags

[North American] • [Dairy-Free] • [5 Ingredients or Less] • [Easy] • [Desserts] • [Snacks] • [Under 1 Hour] • [European]

Ingredients

• 1 sheet puff pastry, thawed
• ½ stick melted butter
• 1 cup cane sugar

Instructions Preview

1. Unwrap the puff pastry. Using your hands o…
2. Tightly roll the bottom of the pastry towa…
3. Preheat the oven to 425°F (220°C). Line a …

…and 2 more steps

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Recipe by: Alvin Zhou • From: Tasty