Cooking salmon in parchment paper is a fool proof method for getting juicy, tender salmon every time. The salmon steams in its own juices and is flavored with thyme and lemon for a light and delicious main.

Quick Info

⏱️ 25 min • 🍽️ 1 servings • ⭐ 96%

Nutrition

425 cal • 33g protein • 3g carbs • 29g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner]

Ingredients

• 6 ounces skinless salmon fillet
• Salt, to taste
• Pepper, to taste
• Olive oil
• 1 lemon, sliced
• Fresh thyme
• Parchment paper or aluminum foil

Instructions Preview

1. Preheat the oven to 400˚F (200˚C).
2. Fold the parchment paper in half, then ope…
3. Lay down the salmon. Drizzle oil and sprin…

…and 3 more steps

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Recipe by: Robin Broadfoot • From: Tasty