Get ready to take your taste buds on a cheesy adventure with this Parmesan Crusted Salmon. The crispiness of the crust paired with the tender, flaky salmon will leave you wanting more.

Quick Info

⏱️ 27 min • 🍽️ 1 servings • ⭐ 97%

Nutrition

708 cal • 53g protein • 28g carbs • 42g fat

Tags

[North American] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 6 ounces skinless salmon
• 7 ounces asparagus
• Olive oil to taste
• Salt to taste
• Pepper to taste
• 1 egg
• ¼ cup panko bread crumbs
• ¼ cup grated parmesan
• 1 tablespoon parsley, chopped
• Salt to taste

Instructions Preview

1. Preheat oven to 400˚F (200˚C).
2. In a medium bowl, mix the parmesan crust i…
3. In a separate bowl, whisk egg. Dredge the …

…and 3 more steps

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Recipe by: Robin Broadfoot • From: Tasty