These sweet and spicy tacos are filled with juicy grilled chicken, sweet pineapple, and smoky paprika, making them a delicious twist on a classic taco.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

185 cal • 14g protein • 28g carbs • 2g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Easy] • [Dinner] • [Fusion] • [High-Protein] • [Low-Fat]

Ingredients

• 2 cups shredded chicken
• 1 cup (8 ounces) crushed pineapple
• 1 white onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 ¼ teaspoon salt
• 1 red onion, diced, for topping
• ½ cup cilantro, chopped, for topping
• 4-6 corn tortillas

Instructions Preview

1. In a large, nonstick skillet, heat the oli…
2. Toss in the onion and salt and sauté for 2…
3. Add in the chili powder, paprika, and garl…

…and 5 more steps

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Recipe by: Joey Firoben • From: Tasty