If you're a fan of red velvet cake and cheesecake, you're in for a treat! These Red Velvet Cheesecake Box Cupcakes are the perfect combination of moist red velvet cupcakes and creamy cheesecake filling, topped with cream cheese frosting and a sprinkle of red velvet crumbs.

Quick Info

⏱️ 35 min • 🍽️ 12 servings • ⭐ 93%

Nutrition

442 cal • 4g protein • 66g carbs • 18g fat

Tags

[North American] • [5 Ingredients or Less] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 box red velvet cake mix, prepared according to package instructions
• 16 oz cream cheese
• 1 cup powdered sugar
• 2 tsp vanilla extract
• n/a

Instructions Preview

1. Preheat oven to 375°F (190°C).
2. In a large bowl, prepare the red velvet ca…
3. In a separate bowl, combine cream cheese, …

…and 6 more steps

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