This hearty and comforting chili is a one-pot wonder that is perfect for chilly nights. Tender and juicy pork shoulder is slow-cooked to perfection with a blend of spices, then served over a bed of sweet and savory cornbread. The perfect balance of flavors and textures make this dish a family favorite.

Quick Info

⏱️ 255 min • 🍽️ 5 servings • ⭐ 90%

Nutrition

728 cal • 52g protein • 40g carbs • 42g fat

Tags

[North American] • [Easy] • [Dinner] • [High-Protein] • [Meal]

Ingredients

• 2 pounds pork shoulder, diced
• 1 tablespoon seasoned salt
• 1 tablespoon cumin
• 1 can kidney beans, drained
• ½ cup tomato, diced
• ½ onion, diced
• ½ cup red enchilada sauce
• 1 box cornbread mix, prepared according to instructions
• Cheddar cheese to top, optional

Instructions Preview

1. Place the pork shoulder, seasoned salt, cu…
2. Cook on high for 3 hours.
3. Dollop prepared cornbread evenly over mixt…

…and 2 more steps

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Recipe by: Hannah Williams • From: Tasty: Tasty Junior