This colorful and flavorful dish is a fun twist on traditional stuffed peppers. Tender bell peppers are stuffed with a mixture of beans, rice, and savory spices, then slow-cooked until tender. Topped with melty cheese and fresh herbs, these stuffed peppers are a delicious and satisfying meal.

Quick Info

⏱️ 255 min • 🍽️ 5 servings • ⭐ 93%

Nutrition

735 cal • 30g protein • 89g carbs • 30g fat

Tags

[North American] • [Central & South American] • [Easy] • [Dinner] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 5 bell peppers, hollowed out
• 2 cups cooked rice
• 1 can corn, drained
• Salt, to taste
• Pepper, to taste
• ½ onion, diced
• 1 can beans, drained
• ½ cup diced tomatoes
• ½ cup salsa
• 2 cups cheddar cheese, shredded
• ½ cup chicken stock

Instructions Preview

1. Cut the tops off of the bell peppers, then…
2. In a large bowl, mix together the rice, sa…
3. Place the bell peppers, cut-side up, in a …

…and 5 more steps

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Recipe by: Hannah Williams • From: Tasty: Tasty Junior