This Korean-style chicken dish is packed with bold and spicy flavors, thanks to a marinade made with soy sauce, gochujang, and brown sugar.

Quick Info

⏱️ 40 min • 🍽️ 2 servings • ⭐ 95%

Nutrition

1136 cal • 43g protein • 145g carbs • 42g fat

Tags

[Dairy-Free] • [Appetizers] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• Oil, for frying
• ½ cup cornstarch
• ½ cup flour
• 2 teaspoons salt
• 1 cup water
• 10 chicken wings and drumettes
• 1 cup cornstarch
• 2 tablespoons soy sauce
• ¼ cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons Korean chili paste (gochujang)
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• n/a

Instructions Preview

1. Heat oil in a pot to 340°F (170°C).
2. Mix the ingredients for the batter in a bo…
3. Dip a chicken wing into the cornstarch, sh…

…and 5 more steps

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Recipe by: Alvin Zhou • From: Tasty