These mini calzones are a vegetarian option filled with delicious spinach, ricotta and mozzarella cheeses. They're easy to make and perfect for lunch, dinner, or as a snack on the go.

Quick Info

⏱️ 50 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

97 cal • 4g protein • 1g carbs • 8g fat

Tags

[North American] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 16 tablespoons frozen spinach, thawed
• 8 tablespoons ricotta
• 4 slices mozzarella, cut in half
• 1 teaspoon garlic, chopped
• 3 tablespoons butter, melted
• 1 tablespoon parmesan
• 1 teaspoon parsley
• 1 egg
• 1 tablespoon water

Instructions Preview

1. Preheat oven to 400˚F (200˚C).
2. Cut pizza dough into 8 sections on a flour…
3. With one section, roll out dough until fla…

…and 6 more steps

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Recipe by: Pierce Abernathy • From: Tasty