Get your chip fix without the guilt with these Sweet Potato Chips! With just a little bit of olive oil and seasoning, you can transform this nutritious veggie into a crispy and flavorful snack. And the best part? You can enjoy the without any of the preservatives or additives found in store-bought chips.

Quick Info

⏱️ 50 min • 🍽️ 1 servings • ⭐ 90%

Nutrition

306 cal • 2g protein • 39g carbs • 15g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy]

Ingredients

• 1 large sweet potato or yam
• 4 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon thyme

Instructions Preview

1. Preheat the oven to 400˚F (200˚C). Line a …
2. Cut the sweet potato into ⅛-inch to ¼-inch…
3. Bake for 25 – 35 minutes, flipping halfway…

…and 1 more step

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Recipe by: Robin Broadfoot • From: Goodful