These sweet potato guerrilla tacos are a flavor explosion with a mix of sweet and savory, plus a bit of heat from the chipotle crema. They're a vegetarian-friendly option that will leave you feeling satisfied.

Quick Info

⏱️ 98 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

789 cal • 26g protein • 87g carbs • 38g fat

Tags

[Vegetarian] • [Dinner] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1½ pounds sweet potatoes (preferably Japanese) diced
• 1 (750-ml) bottle white wine
• 5–6 sprigs fresh thyme
• 5–6 sprigs fresh parsley
• 2 leeks
• 3 tablespoon butter, melted
• 3 cloves garlic
• 12 corn tortillas
• 12 ounces Oaxacan or panela cheese
• ½ cup crumbled feta
• ¼ cup toasted pine nuts or slivered almonds
• 1 sup thinly sliced scallions, green parts only

Instructions Preview

1. Preheat oven to 425°F (220°C).
2. Trim and discard the tough green parts fro…
3. On a large baking tray, place the leeks, s…

…and 10 more steps

---

Recipe by: Hitomi Aihara • From: Tasty