This crispy and crunchy teriyaki cauliflower is what dreams are made of. With a perfect balance of sweet and savory flavors, this dish will transport your taste buds straight to Japan. Get ready to enjoy juicy bites of cauliflower like never before.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 85%

Nutrition

185 cal • 9g protein • 34g carbs • 3g fat

Tags

[North American] • [Dairy-Free] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Sides]

Ingredients

• 1 head cauliflower
• Olive oil
• ¾ cup low-sodium soy sauce
• ¼ cup brown sugar
• 3 tablespoons honey
• 1 tablespoon sesame seeds
• 1 tablespoon green onions, sliced

Instructions Preview

1. Preheat oven to 450˚F (230˚C).
2. Cut the head of cauliflower in half. Pluck…
3. Line a baking sheet with parchment paper. …

…and 6 more steps

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Recipe by: Robin Broadfoot • From: Goodful