This aromatic noodle dish is made with juicy prawns, fragrant Thai green curry paste, and coconut milk for a rich and flavorful meal.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

179 cal • 16g protein • 22g carbs • 2g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Under 30 Minutes] • [Dinner] • [Fusion] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 200 grams prawns
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 cloves garlic
• 1 green chili
• 100 grams peas
• 3 tablespoons Thai green curry paste
• 250 grams noodles
• Lime, to serve

Instructions Preview

1. Fry the prawns with salt and pepper until …
2. In the same pan, fry the garlic and green …
3. Add the prawns and noodles and mix togethe…

…and 2 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty