Fresh and vibrant, this classic Italian appetizer is a perfect summer dish. Toasted bread is topped with juicy tomatoes, fragrant basil, and garlic-infused olive oil.

Quick Info

⏱️ 21 min • 🍽️ 2 servings • ⭐ 98%

Nutrition

506 cal • 18g protein • 85g carbs • 11g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Snacks]

Ingredients

• 1 6-inch baguette
• ¼ cup olive oil
• 3 medium tomatoes, diced
• 1 clove garlic, minced
• 1 teaspoon balsamic vinegar
• 1 tablespoon basil, chopped
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 clove garlic, whole

Instructions Preview

1. Preheat oven to 450°F (230°C).
2. Slice the baguette into ½-inch (1 cm) roun…
3. Brush both sides of the baguette slices wi…

…and 4 more steps

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Recipe by: Alvin Zhou • From: Tasty