A fresh and flavorful salmon dish that's sure to please. The combination of juicy tomatoes and aromatic pesto creates a symphony of flavors that will make your taste buds dance.

Quick Info

⏱️ 22 min • 🍽️ 1 servings • ⭐ 96%

Nutrition

738 cal • 44g protein • 18g carbs • 55g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner]

Ingredients

• 2 zucchinis, sliced
• Olive oil to taste
• Salt to taste
• Pepper to taste
• 6 ounces skinless salmon
• 3 tablespoons pesto
• 10 cherry tomatoes, halved

Instructions Preview

1. Preheat the oven to 400˚F (200˚C). Line a …
2. Add the zucchini to the prepared baking sh…
3. Lay the salmon on top the zucchini, then s…

…and 2 more steps

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Recipe by: Robin Broadfoot • From: Tasty