This vegan toffee is made with just a few simple ingredients, including sugar, corn syrup, and baking soda. The result is a sweet and crunchy treat that's perfect for snacking or gifting.

Quick Info

⏱️ 135 min • 🍽️ 5 servings • ⭐ 78%

Nutrition

553 cal • 2g protein • 96g carbs • 22g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Vegan] • [Easy] • [Desserts] • [Snacks] • [Under 1 Hour]

Ingredients

• 2 cups sugar
• ½ cup light corn syrup
• ⅓ cup water
• 1 tablespoon baking soda
• 2 cups dark chocolate
• 1 cup sea salt/maldon salt
• Candy thermometer

Instructions Preview

1. Line a 9-inch (22 cm) baking tray with par…
2. Set aside a metal whisk and one tablespoon…
3. In a large saucepan (the bigger, the bette…

…and 6 more steps

---

Recipe by: Eniola Famurewa • From: Tasty