This simple and satisfying recipe features tender noodles tossed in garlic, soy sauce, and sesame oil, then topped with vegetables for a flavorful vegetarian meal.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

404 cal • 8g protein • 74g carbs • 8g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• n/a
• 5 cloves garlic
• 3 spring onions
• 2 carrots
• 100 grams snap peas
• 2 tablespoons brown sugar
• 3 tablespoons soy sauce
• 250 grams noodles

Instructions Preview

1. Heat the vegetable oil in a large skillet …
2. Add the noodles and toss for a couple of m…
3. Serve immediately, garnished with the rema…

…and 1 more step

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty