Who knew veggies could be so addictively delicious? These Zucchini Chips are a healthy and flavorful snack that you won't be able to resist. With a crispy, crunchy texture and a savory seasoning, these chips are the perfect alternative to traditional potato chips.

Quick Info

⏱️ 50 min • 🍽️ 1 servings • ⭐ 77%

Nutrition

96 cal • 2g protein • 5g carbs • 8g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [5 Ingredients or Less]

Ingredients

• 1 large zucchini
• 2 tablespoons olive oil
• ¼ teaspoon salt
• n/a
• ½ teaspoon garlic powder

Instructions Preview

1. Preheat the oven to 400˚F (200˚C). Line a …
2. Cut the zucchini into ⅛- to ¼-inch (3- to …
3. Bake for 25-35 minutes, flipping halfway, …

…and 1 more step

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Recipe by: Robin Broadfoot • From: Goodful