Bacon egg cups are a delicious and protein-rich breakfast option. Eggs and cheddar cheese are scrambled and placed into bacon-wrapped muffin cups.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

179 cal • 13g protein • 1g carbs • 13g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Under 45 Minutes]

Ingredients

• 6 slices bacon
• 6 eggs
• Salt, to taste
• Pepper, to taste
• ¼ cup cheddar cheese, shredded
• Chives
• Muffin tin

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Place the slices of bacon in the muffin ti…
3. Bake the bacon for 10 minutes.

…and 4 more steps

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Recipe by: Alix Traeger • From: Tasty