This single-serving chocolate mug cake delivers on all counts and surpasses all expections! It's an easy recipe with simple ingredients that yields an incredibly moist, fudgy cake with mouthwatering flavor in every bite. Start by mixing basic pantry staples like flour, sugar, cocoa powder, and milk in your favorite mug. Top with a generous dollop of hazelnut spread, then sit back and watch as this decadent concoction transforms into a gourmet dessert in under two minutes in the microwave. You can whip up this delectable dessert whenever the craving strikes and savor life's little luxuries one spoonful at a time. 

Quick Info

⏱️ 7 min • 🍽️ 1 servings • ⭐ 90%

Nutrition

392 cal • 8g protein • 72g carbs • 9g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Desserts] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 tablespoons flour
• 3 tablespoons sugar
• 2 tablespoons cocoa powder
• ½ teaspoon baking powder
• 3 tablespoons milk
• 1 tablespoon oil, such as vegetable or canola
• 1 teaspoon vanilla extract
• 1 tablespoon chocolate hazelnut spread
• n/a

Instructions Preview

1. In a 12-ounce (375 ml) mug or larger, mix …
2. Once combined, spoon the chocolate hazelnu…
3. Microwave on high for 90 seconds to 2 minu…

…and 2 more steps

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Recipe by: Vaughn Vreeland • From: Tasty