It’s 10 p.m. and your dessert craving just hit hard. You want something more elevated than store-bought chocolate chip cookies, but you don’t feel like starting a serious baking endeavor just for yourself. That’s why mug cakes are a total godsend. This cookies and cream version is made with just a handful of basic ingredients. Mix everything into a mug and cook it in the microwave for two minutes. Voilà: A single-serve dessert that’ll satisfy your sweet tooth.

Quick Info

⏱️ 7 min • 🍽️ 1 servings • ⭐ 84%

Nutrition

319 cal • 5g protein • 62g carbs • 4g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Desserts] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 tablespoons flour
• 3 tablespoons sugar
• ½ teaspoon baking powder
• 2-3 chocolate sandwich cookies, crushed
• 3 tablespoons milk
• 1 tablespoon oil
• 1 teaspoon vanilla extract
• n/a

Instructions Preview

1. In a 12-ounce (375 ml) mug or larger, mix …
2. Microwave on high for 90 seconds to 2 minu…
3. Let cool one minute before eating. Top wit…

…and 1 more step

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Recipe by: Vaughn Vreeland • From: Tasty