This crispy and savory broccoli is roasted to perfection with a hint of garlic and a sprinkle of Parmesan cheese. A delicious side dish that will make anyone a broccoli lover!

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

151 cal • 6g protein • 22g carbs • 6g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Sides] • [Under 1 Hour] • [Low-Calorie] • [Low-Sugar]

Ingredients

• 3 heads broccoli
• 2 tablespoons oil
• 1 tablespoon lemon juice
• ¼ cup vegetarian parmesan
• 2 teaspoons garlic powder
• ½ teaspoon red pepper flakes
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions Preview

1. Preheat the oven to 400°F (200ºC).
2. Separate the broccoli crowns from the stem…
3. On a baking sheet, toss the broccoli flore…

…and 3 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian