Experience a flavor explosion with this Gobi Manchurian recipe, a delightful Indo-Chinese fusion dish. Crunchy cauliflower florets are coated in a tangy, spicy sauce that will leave your taste buds dancing!

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

223 cal • 6g protein • 32g carbs • 8g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Sides]

Ingredients

• 3 cups cauliflower florets
• ½ teaspoon salt, salt to taste
• ½ cup flour
• 2 tablespoons cornstarch
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon soy sauce
• Water
• Vegetable oil
• ¼ cup water
• 2 teaspoons cornstarch
• 2 teaspoons oil
• 2 cloves garlic, minced
• ½ cup green onions, minced
• 1 cup red and yellow bell peppers
• n/a
• 2 tablespoons vinegar
• 2 tablespoons chili sauce
• 1 tablespoon tomato sauce
• 1 tablespoon soy sauce
• 1/2 teaspoon pepper flakes
• Salt, to taste
• Lemon juice, optional

Instructions Preview

1. Add cauliflower florets and salt to a bowl…
2. Add flour, cornstarch, paprika, cayenne pe…
3. Add water to the bowl in small amounts unt…

…and 11 more steps

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Recipe by: Swasti Shukla • From: Tasty: Tasty Vegetarian