These caramelized Brussels sprouts are roasted to crispy perfection with a sweet and tangy glaze of honey and balsamic vinegar. A mouthwatering side dish that will impress any dinner guest.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

71 cal • 2g protein • 11g carbs • 2g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Sides] • [Under 45 Minutes]

Ingredients

• 1½ pounds Brussels sprouts
• 2 tablespoons oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons honey
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions Preview

1. Preheat oven to 425°F (220ºC).
2. Slice the stem off of the Brussels sprouts…
3. On a prepared baking sheet, combine Brusse…

…and 3 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian