These crispy sweet potato skins are loaded with bacon, cheese, and green onions for a delicious appetizer or snack. They're a great way to use up leftover sweet potatoes.

Quick Info

⏱️ 95 min • 🍽️ 6 servings • ⭐ 89%

Nutrition

401 cal • 18g protein • 30g carbs • 22g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 4 sweet potatoes
• ¼ cup milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup mozzarella cheese, shredded
• 1 cup cheddar, shredded
• 2 roma tomatoes

Instructions Preview

1. Preheat oven to 400ºF (200ºC).
2. Take potatoes and poke them on all sides w…
3. Bake for 50 minutes, or until fork tender.

…and 8 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian