
This pasta dish is packed with flavor and is perfect for a quick and easy weeknight meal. Fennel and sausage pair perfectly with the pasta for a delicious and satisfying dinner.
Quick Info
⏱️ 60 min • 🍽️ 8 servings • ⭐ 95%
Nutrition
324 cal • 15g protein • 26g carbs • 17g fat
Tags
[Dinner] • [Meal]
Ingredients
- 1 pound hot Italian sausage
- 1 large onion, sliced thin
- 5 garlic cloves, sliced
- 1 fennel bulb, sliced thin
- 1 tablespoon dried oregano
- Salt, to taste
- Pepper, to taste
- 6 ounces tomato paste
- 14.5 ounces canned chopped tomatoes
- 1 pound cooked orecchiette pasta
- ½ cup shaved parmesan
- 1 cup mozzarella pearls
Instructions Preview
- Add the sausage to a large pot on medium h…
- Add sliced fennel, onion, garlic, oregano,…
- Add the tomato paste, chopped tomatoes, an…
…and 4 more steps
Recipe by: Matthew Johnson • From: Tasty





