Satisfy your sweet tooth with this scrumptious Paleo Strawberry Cheesecake that's both dairy-free and gluten-free! With a nutty crust and a creamy cashew-based filling, this delightful dessert will have you coming back for seconds.

Quick Info

⏱️ 750 min • 🍽️ 4 servings • ⭐ 75%

Nutrition

914 cal • 22g protein • 71g carbs • 66g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Desserts] • [High-Protein]

Ingredients

• 2 cups raw cashews
• 2 cups strawberries, hulled
• 1 ripe banana
• ¼ cup raw honey
• ¼ cup virgin coconut oil
• 1 lemon, juiced
• 1 teaspoon vanilla extract
• 1½ cups almonds
• ½ cup medjool dates, pitted
• ¼ cup unsweetened shredded coconut
• ½ teaspoon pure vanilla extract
• Pinch of salt

Instructions Preview

1. In a medium-size bowl filled with water, a…
2. In a food processor, place cashews, strawb…
3. In the food processor, place almonds, date…

…and 6 more steps

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Recipe by: Melissa Boyajian • From: Goodful