These colorful carrots are roasted with fragrant herbs and smoky paprika, resulting in a delightful combination of earthy and spicy flavors.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

86 cal • 1g protein • 16g carbs • 2g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Appetizers] • [Dinner]

Ingredients

• 4-5 carrots
• 2 tablespoons oil
• ¼ cup parsley
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions Preview

1. Preheat the oven to 400°F (200ºC).
2. Trim the carrots, then slice on the diagon…
3. Transfer the carrots to a baking sheet and…

…and 2 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian