These potato wedges are crispy on the outside and tender on the inside. Perfect as a side dish, snack or even as a game day appetizer.

Quick Info

⏱️ 60 min • 🍽️ 3 servings • ⭐ 96%

Nutrition

334 cal • 7g protein • 58g carbs • 9g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Sides] • [Snacks]

Ingredients

• 3 large russet potatoes
• ⅓ cup olive oil
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• ½ cup vegetarian parmesan cheese

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. Thoroughly wash potatoes, cut in half, and…
3. Toss wedges in olive oil and seasonings.

…and 3 more steps

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Recipe by: Hannah Williams • From: Tasty: Tasty Vegetarian