These prawn and asparagus skewers are a light and refreshing option. The prawns are grilled until perfectly charred and served alongside tender asparagus spears, all brushed with a lemon-herb dressing. Perfect for a summertime BBQ or a quick weeknight dinner.

Quick Info

⏱️ 19 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

97 cal • 8g protein • 1g carbs • 6g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 50 milliliters melted butter
• ½ lemon, juiced
• 2 cloves of garlic, crushed
• 1 teaspoon of mixed herbs
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 200 grams raw prawns
• 150 grams asparagus
• n/a

Instructions Preview

1. Add the lemon juice, garlic, herbs, salt, …
2. On soaked bamboo sticks, skewer on the pra…
3. On a coal BBQ, cook the steak skewers for …

…and 1 more step

---

Recipe by: Evelyn Liu • From: Tasty International: Proper Tasty